| | |  | Camera & Photo | Home » » Victorinox Chef's, Black Fibrox, 8 in. | | | | | | | Product Details: | | | Product Length:
| 16.0 inches | | Product Width:
| 12.0 inches | | Product Height:
| 6.0 inches | | Product Weight:
| 0.5 pounds | | Package Length:
| 13.9 inches | | Package Width:
| 10.8 inches | | Package Height:
| 5.1 inches | | Package Weight:
| 1.2 pounds | | Average Customer Rating:
|  based on 414 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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go get this knifeMar 11, 2010
Go get this knife! Now! You won't be sorry. This is my where-have-you-been-all-my-life
knife. I reach for it several times a day. I've only had it about a week, so I can't say how
it will hold up, but so far I love it. I have Henkles, Wustoffs, Cutco, Mac--this has become
my go-to knife.
 Not for small hands, but a great knife!Mar 09, 2010
This is a great knife - a little lighter than my preference, but it is sharp, appears sturdy, and the handle has *superb* grip. I didn't know a handle could be so superbly grippy until using this knife.
But! A caution for the WOMEN purchasing knives... unless you have larger hands than the average gal, consider a smaller knife. I know, I know - always consider dimensions before you order. But! I didn't, and while this knife is still usable, I think a reminder is in order that the size of knife considered "small" or "mini" by many knife manufacturers is actually what women can more confidently and comfortably use. This is large enough to be ungainly in my hands.
Great knife - just double-check that it's the right size for your hand first, by measuring a knife you already know and love.
Fibrox 8" Chef's knifeMar 07, 2010
I had a bias against knives that weren't forged. This inexpensive knife is extremely sharp, light weight, and the handle has a great grip. It's still new so only time will tell if it maintains the edge and can be resharpened well. In the meantime, if your considering expensive cutlery take a look at this. Give it a try. Even if you don't like it, you're not out a king's ransom.
one of the best I have ever usedMar 03, 2010
I have ALWAYS loved forschner knives, I worked as a professional chef for better than 25 years, and I have to say I POSITIVELY HATE plastic handled knives,...I ALWAYS bought rosewood. A fellow chef suggested that I give the "black fibrox" handled knives a shot, it might change my mind on the plastic,......well, he was right,...the handle stays "grippy" even with your hands covered in oil, chicken fat, water, flour,...it didn't matter, the handle ALWAYS stayed "grippy",...amazing.
also the design of the "grip area" where the handle meets the blade was DESIGNED by someone who held a knife everyday for a long time, it takes NO pressure to grip, and the balance is perfect for fast chopping, or mincing "pepin style".
I'll be ordering more of the fibrox handles in the near future
GREAT knifeMar 02, 2010
Very good chefs knife. Balanced in weight. Holds an edge well. It's now my main work knife.
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